I love pizza

I've got a bit of a reputation for liking variety in my menu.  Rarely will I eat leftovers more than once.  I'm constantly looking for new recipes, reading food magazines and trying out new dishes.  Even if I really enjoy something, you can bet it will be weeks if not months before I make it again.

Except...pizza.  Pizza is special that way.  I am pretty sure I could eat pizza everyday for the rest of my life.  And love every minute of it. 

This week's pizzas:
pesto, corn and jalapeno
and
tomato sauce, sliced tomatoes, red onions, and fresh oregano

Already planning the next round!